Description
Recipes in March Class: Italian Almond Flour Carrot Cake, Mediterranean Artichoke–Potato Ragout, Roasted Carrot Fries with Green Goddess Sauce, Herb-Crusted Rack of Lamb, Maroulosalata
March 2026
$27.00
Recipes featured this March:
Italian Almond Flour Carrot Cake, Mediterranean Artichoke–Potato Ragout, Roasted Carrot Fries with Green Goddess Sauce, Herb-Crusted Rack of Lamb, Maroulosalata
This product is a one-time purchase. Only includes online cooking class and recipe packet. This is not a recurring subscription.
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