$27.00
Recipes featured this November:
Candied Bourbon Pecan Root Vegetables, Caramelized Onion and Gruyere Mac and Cheese , Confetti Kale Salad with Persimmon and Pomegranates, Cooking a Turkey in Separate Parts, Pumpkin Mousse Pie (no bake filling)
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This product is a one-time purchase. Only includes online cooking class and recipe packet. This is not a recurring subscription.
Recipes in November Class: Candied Bourbon Pecan Root Vegetables, Caramelized Onion and Gruyere Mac and Cheese , Confetti Kale Salad with Persimmon and Pomegranates, Cooking a Turkey in Separate Parts, Pumpkin Mousse Pie (no bake filling)
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