$27.00
Recipes featured this October:
Charred Broccoli And Sausage With White Bean Puree And Sizzling Garlic Herb Oil, Fall Wedge Salad, Indian-Spiced Spinach Dip With Pizza Dough Naan, Tahini Banana Pudding, Whole Roasted Chicken With Sourdough And Kale
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This product is a one-time purchase. Only includes online cooking class and recipe packet. This is not a recurring subscription.
Recipes in October Class: Charred Broccoli And Sausage With White Bean Puree And Sizzling Garlic Herb Oil, Fall Wedge Salad, Indian-Spiced Spinach Dip With Pizza Dough Naan, Tahini Banana Pudding, Whole Roasted Chicken With Sourdough And Kale
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