Readers, whoever you are, and I hope there are some of you out there!  Take a look at the NYTimes link below, a review of Michael Pollan’s new book about cooking at home, instead of ‘outsourcing!’  I cooked for a male friend last night (stuffed peppers, zucchini and tomatoes) and sent him home with leftovers. Today I’m cooking for two women friends, (Asian pork lettuce wraps, and home-made, do-it-yourself sushi with avocado and cucumber.)  Oh and a few dumplings with ginger and scallions….  Yes, it takes time out of our lives, but as Pollan says, it’s a pleasure to share your good food, as well as being a way to stay aware of what you’re eating.

http://opinionator.blogs.nytimes.com/2013/04/17/pollan-cooks/