I loved seeing so many of your Rosh Hashana posts and the beautiful spreads featuring my recipes — it truly makes me so happy to know they’re part of your holidays. With Yom Kippur coming up this week, I’m busy getting ready to host. A quick reminder: I’ll be holding live office hours for my online cooking class subscribers this Tuesday at noon PST. And don’t forget, the brand-new October class will be uploaded on October 1!
Here’s your dinner planner for the week:
Meatless Monday: Pasta e Ceci + salad with everyday salad dressing #1
Tuesday: salmon with avocado and citrus vinaigrette + sautéed or broiled green beans (olive oil, salt + pepper)
Wednesday (Kol Nidre): (My sister-in-law hosts, but here are some ideas – we try to not overeat or eat too much salt) Brisket, easy no-fail whole roast chicken with onions, fennel and potatoes, shredded sweet potatoes and apple, smashed potatoes, honey lemon green beans, green salad with everyday salad dressing #2, challah, grain-free apple tarte tatin, applesauce coffee cake
Thursday (Yom Kippur break fast): We do part deli (because it’s traditional for Hubs’s family) and part homemade (because I like to cook good stuff!) Spanakopita, frittata, spinach and quinoa salad with feta, salads (like this Delicata Squash and Apple Salad, Roasted Vegetable Salad, Mejadra, Farro with Roasted Tomato Dressing, tuna salad, chicken soup, noodle kugel (my mother-in-law’s recipe – not healthy LOL). I am also doing a cream cheese board to go with bagels and lox. I make a fruit platter and I ask my guests to bring dessert.
Friday: Stuffed Zucchini Boats from Love & Lemons (You can add ground turkey for extra protein) + Basmati rice with roasted cauliflower
Saturday brunch: Whole grain banana bread with almond pulp
Sunday: Chickpea “Tuna” Salad in lettuce cups with sweet potato fries
I LOVE seeing your recreations of my recipes on Instagram! If you make something, tag me @pamelasalzman and use #pamelasalzman so I can cheer you on. If you don’t already get my free Monday newsletter, it’s full of fresh recipes, favorite things, and kitchen inspiration. Subscribe here!
