We’re officially shifting from the cooking Olympics to the shopping Olympics, and I’ve got you covered on both fronts. My brand-new Gift Guide is live on Substack, completely free, and truly one of my best yet. And if you’re ready to cook smarter (not harder) this month, my December Holiday Online Cooking Class is now available and it’s fantastic. This month’s class recipes include: Braised Rice Soubise, Radicchio Salad With Oranges, Pomegranates, And Maple-Candied Nuts, Red Wine Braised Short Ribs, Self-Saucing Chocolate-Mint Pudding Cake, Shrimp Oreganata. I always say: give me one hour a month, and I’ll make you a better cook. Let’s dive into this week’s dinner planner!
Here’s your dinner planner for the week:
Meatless Monday: Vegetable Chili + Green Chile and Cheese Cornbread
Tuesday: Chinese chicken salad p. 64 from Quicker Than Quick
Wednesday: Easy roasted Salmon + Charred Cabbage with Mushroom Farro
Thursday: Stir-fried beef and broccoli, steamed brown rice or cauli-rice
Friday: Portobello and Poblano Tacos w/ Charred Corn from KM (I’ll add some Crispy Baked Tofu for protein) + salad with pinto beans and/or cheese
Saturday brunch: Cranberry-orange almond flour muffin
Sunday: Creamy Chicken and Wild Rice Soup, Baked Feta from QTQ, Kale salad with creamy lemon dressing
I LOVE seeing your recreations of my recipes on Instagram! If you make something, tag me @pamelasalzman and use #pamelasalzman so I can cheer you on. If you don’t already get my free Monday newsletter, it’s full of fresh recipes, favorite things, and kitchen inspiration. Subscribe here!
